Location: St Albans WV. Position Type: Part Time. Pay Range: $10.00 . About this opportunity: This position is responsible for Key responsibilities: Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. What we are looking for in you: Knowledge of proper cooking methods and procedures. Knowledge of meal planning techniques. Knowledge of acceptable food storage and cleaning techniques. Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner. Ability to properly clean kitchen appliances and utensils. Ability to order food and kitchen supplies in a economical manner and to maintain an adequate level of inventory. High School diploma or equivalent, and one year experience cooking food for large groups, or/ any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Serv Safe Certification Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.